Our grains
Sourcing and testing, in the open.
We only publish what we can show. This page fills in as each batch is verified and tested.
Origins
Grain origins are published per batch once verified. Until a batch is verified, we do not name a region.
How we mill
Our milling method will be stated here exactly as it is used on the floor, once the equipment is final. We do not claim a method we do not use.
Milled on shared equipment that also handles wheat (gluten), barley, oats and chickpea.
Testing
Each grain lot and each signature blend goes to an accredited lab for moisture, protein, fibre and microbiological safety, and grains are screened for contaminants such as aflatoxin. Shelf life is set from these tests, not copied from other brands.
Lab reports: published here as they arrive.
Nutrition data
Our nutrition numbers come from the Indian Food Composition Tables (IFCT 2017), signed off by a qualified nutritionist, and every blend's figures are computed from them. See any grain page for the per-100 g table.