Sharbati wheat flour
Mild, faintly sweet, clean.
₹76/ kgMRP incl. taxes · sold from 5 kg
- 5 kg₹76 / kg₹380
- 10 kg5% off₹72 / kg₹722
- 15 kg7% off₹71 / kg₹1,060
- 20 kg9% off₹69 / kg₹1,383
- 25 kg11% off₹68 / kg₹1,691
Sharbati wheat flour
₹76/kg · up to 11% off
What is in it
Why we made it
Sharbati is the backbone. It lets everything else roll.
Taste and softness
Soft and mild. Rolls like a phulka.
Nutrition
| Typical values | Per 2 rotis (60 g) | Per 100 g |
|---|---|---|
| Energy | 193 kcal | 321 kcal |
| Protein | 6.4 g | 10.6 g |
| Carbohydrate | 38.8 g | 64.7 g |
| Fat | 0.9 g | 1.5 g |
| Dietary fibre | 6.7 g | 11.2 g |
| Calcium | 23 mg | 39 mg |
| Iron | 2.4 mg | 4 mg |
Computed from each grain's values and its share in the blend. Typical values, vary by harvest. Draft figures pending nutritionist sign-off. Food information, not medical advice.
Allergens
- Contains gluten
Milled on shared equipment that also handles wheat (gluten), barley, oats and chickpea.
How to cook it
Knead with warm water to a soft dough, rest 15 minutes, roll thin and puff over an open flame.