Bajra flour
Earthy, grassy, robust.
₹102/ kgMRP incl. taxes · sold from 5 kg
- 5 kg₹102 / kg₹510
- 10 kg5% off₹97 / kg₹969
- 15 kg7% off₹95 / kg₹1,423
- 20 kg9% off₹93 / kg₹1,856
- 25 kg11% off₹91 / kg₹2,269
Bajra flour
₹102/kg · up to 11% off
What is in it
Why we made it
Bajra is a winter grain. It likes ghee and company.
Taste and softness
Rustic and nutty. Bhakri style: pat, do not roll.
Nutrition
| Typical values | Per 2 rotis (60 g) | Per 100 g |
|---|---|---|
| Energy | 209 kcal | 348 kcal |
| Protein | 6.6 g | 11 g |
| Carbohydrate | 37.1 g | 61.8 g |
| Fat | 3.2 g | 5.4 g |
| Dietary fibre | 6.9 g | 11.5 g |
| Calcium | 16 mg | 27 mg |
| Iron | 3.8 mg | 6.4 mg |
Computed from each grain's values and its share in the blend. Typical values, vary by harvest. Draft figures pending nutritionist sign-off. Food information, not medical advice.
Allergens
- Wheat-free, milled on shared equipment
Milled on shared equipment that also handles wheat (gluten), barley, oats and chickpea.
How to cook it
Knead with hot water a small portion at a time. Pat each roti between wet palms or on a damp cloth, cook on a hot tawa, then over the flame.