Kitchen
How to store fresh flour, and why it should not live in the tin for a year
Whole-grain flour keeps its germ and its oils. That is what makes it taste good, and why it needs a little care.
14 Oct 2026 · 2 min read
Bajra
बाजरा · సజ్జలు · ಸಜ್ಜೆ
Story
Pearl millet from the dry lands of Rajasthan and Gujarat.
Origin
We will publish the origin of each batch once it is verified. Until then, we do not say.
Flavour and texture
Earthy, grassy, robust.
In the dough
Thirsty and short; warm water and quick hands. Higher oil means it should be eaten fresh.
Bajra is a winter grain. It likes ghee and company.
Pairing tip
Jaggery, ghee, and a winter sabzi.
Blends that use it
- Red Earth
Bajra 15%
- The Old Grain
Bajra 25%