Khapli (emmer) wheat flour
Nutty, earthy, a little toasty.
₹139/ kgMRP incl. taxes · sold from 5 kg
- 5 kg₹139 / kg₹695
- 10 kg5% off₹132 / kg₹1,320
- 15 kg7% off₹129 / kg₹1,939
- 20 kg9% off₹127 / kg₹2,530
- 25 kg11% off₹124 / kg₹3,093
Khapli (emmer) wheat flour
₹139/kg · up to 11% off
What is in it
Why we made it
Khapli is the old wheat with the nutty manners.
Taste and softness
Tender and nutty. Rolls like a phulka.
Nutrition
| Typical values | Per 2 rotis (60 g) | Per 100 g |
|---|---|---|
| Energy | 201 kcal | 335 kcal |
| Protein | 7.5 g | 12.5 g |
| Carbohydrate | 37.2 g | 62 g |
| Fat | 1.2 g | 2 g |
| Dietary fibre | 6.3 g | 10.5 g |
| Calcium | 24 mg | 40 mg |
| Iron | 2.7 mg | 4.5 mg |
Computed from each grain's values and its share in the blend. Typical values, vary by harvest. Draft figures pending nutritionist sign-off. Food information, not medical advice.
Allergens
- Contains gluten
Milled on shared equipment that also handles wheat (gluten), barley, oats and chickpea.
How to cook it
Knead with warm water to a soft dough, rest 15 minutes, roll thin and puff over an open flame.