Khapli (emmer) wheat

Story

An ancient emmer wheat still grown in pockets of Maharashtra and Karnataka.

Origin

We will publish the origin of each batch once it is verified. Until then, we do not say.

Flavour and texture

Nutty, earthy, a little toasty.

In the dough

Weaker gluten than sharbati; rest the dough 20 minutes and it behaves.

Khapli is the old wheat with the nutty manners.

Pairing tip

Lovely with ragi and besan for a fuller-tasting roti.

Blends that use it

• The Long Run

  Khapli 40%