Makki (maize) flour
Sweet, corny, golden.
₹73/ kgMRP incl. taxes · sold from 5 kg
- 5 kg₹73 / kg₹365
- 10 kg5% off₹69 / kg₹693
- 15 kg7% off₹68 / kg₹1,018
- 20 kg9% off₹67 / kg₹1,329
- 25 kg11% off₹65 / kg₹1,624
Makki (maize) flour
₹73/kg · up to 11% off
What is in it
Why we made it
Makki brings the sunshine. And a little sweetness.
Taste and softness
Rustic and gentle. Bhakri style: pat, do not roll.
Nutrition
| Typical values | Per 2 rotis (60 g) | Per 100 g |
|---|---|---|
| Energy | 200 kcal | 334 kcal |
| Protein | 5.3 g | 8.8 g |
| Carbohydrate | 38.9 g | 64.8 g |
| Fat | 2.3 g | 3.8 g |
| Dietary fibre | 7.3 g | 12.2 g |
| Calcium | 5 mg | 9 mg |
| Iron | 1.5 mg | 2.5 mg |
Computed from each grain's values and its share in the blend. Typical values, vary by harvest. Draft figures pending nutritionist sign-off. Food information, not medical advice.
Allergens
- Wheat-free, milled on shared equipment
Milled on shared equipment that also handles wheat (gluten), barley, oats and chickpea.
How to cook it
Knead with hot water a small portion at a time. Pat each roti between wet palms or on a damp cloth, cook on a hot tawa, then over the flame.