Makki (maize)

Story

Dried maize, ground fine. The winter roti of Punjab.

Origin

We will publish the origin of each batch once it is verified. Until then, we do not say.

Flavour and texture

Sweet, corny, golden.

In the dough

Short dough; in a blend it adds colour and a tender bite.

Makki brings the sunshine. And a little sweetness.

Pairing tip

Sarson ka saag, obviously. White butter if nobody is watching.

Blends that use it

• Sunday Phulka

  Makki 15%
• Easy Evening

  Makki 15%