Red Earth
Rich in the old grains.
₹98/ kgMRP incl. taxes · sold from 5 kg
- 5 kg₹98 / kg₹490
- 10 kg5% off₹93 / kg₹931
- 15 kg7% off₹91 / kg₹1,367
- 20 kg9% off₹89 / kg₹1,784
- 25 kg11% off₹87 / kg₹2,180
Red Earth
₹98/kg · up to 11% off
What is in it
Why we made it
Ragi and bajra, the way the Deccan has always eaten in winter.
Taste and softness
Tender and gentle. Rolls like a phulka.
Nutrition
| Typical values | Per 2 rotis (60 g) | Per 100 g |
|---|---|---|
| Energy | 195 kcal | 325 kcal |
| Protein | 6.2 g | 10.4 g |
| Carbohydrate | 38.3 g | 63.9 g |
| Fat | 1.4 g | 2.4 g |
| Dietary fibre | 6.9 g | 11.4 g |
| Calcium | 71 mg | 119 mg |
| Iron | 2.8 mg | 4.6 mg |
Computed from each grain's values and its share in the blend. Typical values, vary by harvest. Draft figures pending nutritionist sign-off. Food information, not medical advice.
Allergens
- Contains gluten
- Contains chickpea
Milled on shared equipment that also handles wheat (gluten), barley, oats and chickpea.
Best for
Calcium and iron-rich grains, earthy taste, winter rotis.
- Calcium and iron
- Winter
How to cook it
Knead with warm water to a soft dough, rest 15 minutes, roll thin and puff over an open flame.