Sunday Phulka
The softest first step.
₹84/ kgMRP incl. taxes · sold from 5 kg
- 5 kg₹84 / kg₹420
- 10 kg5% off₹80 / kg₹798
- 15 kg7% off₹78 / kg₹1,172
- 20 kg9% off₹77 / kg₹1,529
- 25 kg11% off₹75 / kg₹1,869
Sunday Phulka
₹84/kg · up to 11% off
What is in it
Why we made it
Soft enough for the fussiest eater at the table. Makki for colour, besan for tenderness.
Taste and softness
Soft and gentle. Rolls like a phulka.
Nutrition
| Typical values | Per 2 rotis (60 g) | Per 100 g |
|---|---|---|
| Energy | 194 kcal | 324 kcal |
| Protein | 6.9 g | 11.4 g |
| Carbohydrate | 37.7 g | 62.9 g |
| Fat | 1.3 g | 2.2 g |
| Dietary fibre | 7 g | 11.7 g |
| Calcium | 21 mg | 35 mg |
| Iron | 2.4 mg | 4 mg |
Computed from each grain's values and its share in the blend. Typical values, vary by harvest. Draft figures pending nutritionist sign-off. Food information, not medical advice.
Allergens
- Contains gluten
- Contains chickpea
Milled on shared equipment that also handles wheat (gluten), barley, oats and chickpea.
Best for
Soft everyday rotis, kids, a gentle first step away from plain atta.
- Everyday soft
How to cook it
Knead with warm water to a soft dough, rest 15 minutes, roll thin and puff over an open flame.