Oats

Story

Rolled and milled oats for a softer, milder roti.

Origin

We will publish the origin of each batch once it is verified. Until then, we do not say.

Flavour and texture

Very mild, creamy.

In the dough

Soaks up water and softens the bite; cap it near 15% for rolling.

Oats make it gentle. Not much else to say.

Pairing tip

Good in evening blends with jowar.

Blends that use it

• First Light

  Oats 10%
• Easy Evening

  Oats 15%