Rajgira (amaranth)

Story

Amaranth seed, the fasting-day flour, with more protein than most grains.

Origin

We will publish the origin of each batch once it is verified. Until then, we do not say.

Flavour and texture

Grassy, a light bitterness.

In the dough

No gluten; keep it to 10% or so in a rolled roti.

Rajgira: small seed, big opinions. Use a little.

Pairing tip

Good with khapli and besan in a protein-leaning blend.

Blends that use it

• The Long Run

  Rajgira 10%
• The Old Grain

  Rajgira 5%