The Old Grain
What your grandmother ate, milled this morning.
₹125/ kgMRP incl. taxes · sold from 5 kg
- 5 kg₹125 / kg₹625
- 10 kg5% off₹119 / kg₹1,187
- 15 kg7% off₹116 / kg₹1,744
- 20 kg9% off₹114 / kg₹2,275
- 25 kg11% off₹111 / kg₹2,781
The Old Grain
₹125/kg · up to 11% off
What is in it
Why we made it
No wheat here. Pat it, do not roll it, and eat it hot.
Taste and softness
Rustic and earthy. Bhakri style: pat, do not roll.
Nutrition
| Typical values | Per 2 rotis (60 g) | Per 100 g |
|---|---|---|
| Energy | 201 kcal | 335 kcal |
| Protein | 6.6 g | 11.1 g |
| Carbohydrate | 38.1 g | 63.6 g |
| Fat | 1.9 g | 3.2 g |
| Dietary fibre | 6.6 g | 11.1 g |
| Calcium | 62 mg | 103 mg |
| Iron | 3.1 mg | 5.2 mg |
Computed from each grain's values and its share in the blend. Typical values, vary by harvest. Draft figures pending nutritionist sign-off. Food information, not medical advice.
Allergens
- Contains chickpea
- Wheat-free, milled on shared equipment
Milled on shared equipment that also handles wheat (gluten), barley, oats and chickpea.
Best for
Wheat-free (shared equipment), traditional millet rotis.
- Wheat-free
How to cook it
Knead with hot water a small portion at a time. Pat each roti between wet palms or on a damp cloth, cook on a hot tawa, then over the flame.