Bengaluru

Fresh atta in Bengaluru, milled the morning it reaches you

Bengaluru grew up on ragi mudde and jowar rotti long before multigrain was a label. We mill your blend in the city each morning, so a Jayanagar breakfast and a Whitefield tiffin get flour that is hours old, not months.

Ragi is the hero here. Start with Red Earth, or add 15% ragi to an everyday sharbati base in the Studio.

Signature blends

• ₹84 /kg

  Sunday Phulka

  The softest first step.

  • Sharbati wheat 75%
  • Makki 15%
  • Besan 10%

  Rolls like a phulka · 7 g fibre, 6.9 g protein per 2 rotis

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• ₹101 /kg

  First Light

  Start the day with more in it.

  • Sharbati wheat 50%
  • Barley 15%
  • Jowar 15%
  • Ragi 10%
  • Oats 10%

  Rolls like a phulka · 7 g fibre, 6.3 g protein per 2 rotis

  Make it yoursAdd to cart
• ₹98 /kg

  Red Earth

  Rich in the old grains.

  • Sharbati wheat 55%
  • Ragi 25%
  • Bajra 15%
  • Besan 5%

  Rolls like a phulka · 6.9 g fibre, 6.2 g protein per 2 rotis

  Make it yoursAdd to cart

See all blends or build your own.

Questions from Bengaluru