Hyderabad

Fresh atta in Hyderabad, milled the morning it reaches you

Jonna rotte and sajja rotte are Deccan staples. We mill jowar, bajra and wheat blends in Hyderabad each morning, so the rotte you pat at dinner is made from flour milled that day.

Try The Old Grain for wheat-free jowar and bajra rotte (milled on shared equipment), or Easy Evening for a softer roll.

Signature blends

• ₹84 /kg

  Sunday Phulka

  The softest first step.

  • Sharbati wheat 75%
  • Makki 15%
  • Besan 10%

  Rolls like a phulka · 7 g fibre, 6.9 g protein per 2 rotis

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• ₹101 /kg

  First Light

  Start the day with more in it.

  • Sharbati wheat 50%
  • Barley 15%
  • Jowar 15%
  • Ragi 10%
  • Oats 10%

  Rolls like a phulka · 7 g fibre, 6.3 g protein per 2 rotis

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• ₹98 /kg

  Red Earth

  Rich in the old grains.

  • Sharbati wheat 55%
  • Ragi 25%
  • Bajra 15%
  • Besan 5%

  Rolls like a phulka · 6.9 g fibre, 6.2 g protein per 2 rotis

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See all blends or build your own.

Questions from Hyderabad