Jowar

Story

Sorghum, the everyday bhakri grain of the Deccan.

Origin

We will publish the origin of each batch once it is verified. Until then, we do not say.

Flavour and texture

Mild, slightly sweet, clean finish.

In the dough

No gluten of its own; knead with warm water and pat rather than roll when used alone.

Jowar keeps a blend light on its feet.

Pairing tip

Softens the strong taste of bajra and ragi.

Blends that use it

• First Light

  Jowar 15%
• The Long Run

  Jowar 15%
• Easy Evening

  Jowar 25%
• The Old Grain

  Jowar 40%

From the Journal

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  Stories

  Why your atta is the same as everyone's, and what to do about it

  Packet atta is designed to be identical in every batch. That is a feature for a warehouse, not for your family.

  10 Oct 2026 · 2 min read